EXPERIENCE

SB PRIME, Burlington, On 2009-present
Sous Chef

BELGO BRASSERIE, Calgary, AB 2008-2009
Banquette Chef

THE BUNGALOW, Calgary AB 2005-2008
Executive Chef

MARRIOT HOTEL, Calgary, AB 2004-2005
Chef de Partie

MERCURY, Calgary, AB 2001-2004
Sous Chef

PORTERHOUSE, Calgary, AB 1999-2001
First Cook

BIZOU PARISIAN BRASSERIE, Calgary, AB 1998-1999
Pastry Chef

THE HAMPTONS GOLF AND COUNTRY CLUB, Calgary, AB 1999
Apprentice

OSTERIA DE MEDICI, Calgary, AB 1998
Apprentice

ENTRE NOUS, Calgary, AB 1996-1998
Apprentice

Certified Chef specializing in Asian, Modern French, and progressive cuisine.

SAIT, Calgary, AB
Red Seal, Journeyman
15 years professional cooking experience

g-chin@live.com
(905) 483-2297

My passion for cooking stems from artistic presentation, infinite food trends, and diverse regional influences. My goal is to work with the best colleagues and mentors in the industry to help elevate the future of progressive cuisine.